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Restaurant Closing Supervisor
JOHNSTON IA 50131
Category: IBM DB2 Database
  • Your pay will be discussed at your interview

Job code: lhw-i50-164766

Company Profile

ShortE's BBQ

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Summary

  Job posted:   Tue Jun 8, 2021
  Distance to work:   ? miles
       
  295 Views, 0 Applications  
 
Restaurant Closing Supervisor
Tired of working for stuffy, corporate chains? Come work for the best team in Des Moines, instead!

ShortE’s BBQ in Johnston is a small, locally owned restaurant with owners who value our employees and work alongside them. We are currently looking for a closing supervisor to join our growing team. We are looking for an energetic, hard-working individual to help us move forward and succeed in this current, crazy environment!

Visit our Facebook page or website to see all the amazing smoked meats and scratch-made sides that you will help create!

Shortesbbq.com

Responsibilities

Set up workstations

Cook dishes to business standards

Prepare ingredients for use during shift

Food Line Flow

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Close kitchen

Clean, sanitize, prep for the next shift
Qualifications

High school diploma or GED.
Bachelor's degree in business administration or hospitality is advantageous.
Proven experience working as a supervisor in the hospitality industry.
The ability to work in a fast-paced environment.
The ability to stand for extended periods.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
We are looking forward to receiving your application. Thank you.

Applicant Qualifications
You have requested that Indeed ask candidates the following questions:
What is the highest level of education you have completed?
How many years of Restaurant Experience experience do you have?
Please list 2-3 dates and time ranges that you could do an interview.
Do you have a valid Driver's License?